NSN 7310-01-599-9950 (7310015999950) Listing

Alternative NSN: 7310-01-599-9950

Item Name: Oven Baking And Roasting Deck

NCB Code: USA (01)

Manufacturers: Dietary Equipment Incorporated

Browse NSN parts of NSN 7310-01-599-9950 and get lowest price for your requested parts in 15 minutes. Just ordered part of NSN 7310-01-599-9950 like SCC 62 SCC 102 described as Oven Baking And Roasting Deck from industry leading manufactures such as Dietary Equipment Incorporated. We are proud to offer an inventory of over 2 billion ready-to-ship parts, 24/7 availability, and key locations in the U.S./abroad. These attributes allow us to meet all aircraft on ground (AOG) requirements with ease.

Part Number's List for NSN 7310-01-599-9950, 7310015999950

Part No	Manufacturer	Item Name	QTY	RFQ
SCC 62 SCC 102	Dietary Equipment Incorporated	oven baking and roasting deck	Avl	RFQ

Product Specification of NSN 7310015999950

MRC	Criteria	Characteristic
MRC	Decoded Requirement	Clear Text Reply
DPTH	Depth	38.75 INCHES
FEAT	Special Features	CAPACITY 6 18" X 26" OR 12 12" X 20" PANS;ELECTRIC-440 VOLTS, 60 HZ, 3 PHASE, 60 AMPS, 3AC; STEAMER WITH 3 MODES; 440 VOLTS; 3 PHASE; 60 HZ; OUTSIDE MATERIAL-STAINLESS STEL, INSIDE MATERIAL-STAINLESS STEEL; FINISH-STAINLESS STEEL; SHIPPING WEIGHT-1167;RCI RATIONAL CERTIFIED INSTALLATION, INCLUDES; 1) TRAVEL WITHIN 50 MILES (100 MILES RT) OF INSTALLER, 2)PRE-INSTALLATION SITE SURVEY, 3) ASSEMBLY OF THE UNIT, 4) PLACEMENT OF THE UNTI, 5) LEVELING OF THE UNIT, 6) CONNECTION OF UTILITIES WITHIN 3 FEET OF UNIT 7) OPERATIONAL FUNCTIONAL TEST, INSTALLATION OF UNITS OUTSIDE OF A MAJOR METROPOLITAN AREA WILL REQUIRE AN ADDITIONAL TRAVEL CHARGE PAYABLE BY THE CUSTOMER, INSTALLATION DOES NOT INCLUDE REMOVAL OF OLD EQUIPMENT
SUPP	Supplementary Features	INCLUDES MODEL NUMBER SCC 62 AND MODEL NUMBER SCC 102; SELF COOKING CENTER MODES, (6) 18" X 26" OR (12) 12"X20" PAN CAPACITY, CLEAN JET AUTOCLEAN, CDS SELF CLEAN, 8720, 1552US INSTALLATION KIT "2" 60.70.552 COMBI-DUO STACKING KIT FOR 62 STACKED
WDTH	Width	42.0 INCHES
BDWT	Heating Method	ELECTRICALLY

Browse More NSN for 7310-01-599-9950, 7310015999950

7310-00-099-9202 (7310000999202)	7310-00-103-6939 (7310001036939)	7310-00-103-6940 (7310001036940)
7310-00-103-6961 (7310001036961)	7310-00-104-0067 (7310001040067)	7310-00-111-5844 (7310001115844)
7310-00-111-7367 (7310001117367)	7310-00-111-8518 (7310001118518)	7310-00-111-8530 (7310001118530)
7310-00-111-8532 (7310001118532)	7310-00-111-8533 (7310001118533)	7310-00-113-8948 (7310001138948)

Frequently Asked Questions (FAQ): NSN 7310-01-599-9950

Who Are the Manufacturers We Source from Who Produce Items under NSN 7310015999950 ?

The manufacturers we source from for any items with the NSN 7310015999950 include those like Dietary Equipment Incorporated.

What Part Numbers with the NSN 7310015999950 Are Available on ASAP Buying?

For those seeking solutions for items with the NSN 7310015999950 , our website currently features in-demand part numbers like SCC 62 SCC 102, both of which are listed with the product description .

What Is the National Codification Bureau (NCB) code and Country Associated with the NSN 7310015999950 ?

The National Codification Bureau (NCB) code for NSN 7310015999950 is USA (01) denoting that this item was initially codified by the United States.

How Are CAGE Codes Like 0LFY7 Related to NSN 7310015999950 ?

The CAGE Code 0LFY7 identifies Dietary Equipment Incorporated at a specific facility of theirs. As a manufacturer of various items associated with NSN 7310015999950 , we carry a number of offerings from this CAGE Code, as well as similar parts from other manufacturers. As such, be sure to peruse our options at your leisure.

How Can I Request a Quote for Parts Produced under NSN 7310015999950 ?

Here on ASAP Buying, we offer customers access to a streamlined Request for Quote (RFQ) service where they can fill out and submit online forms to obtain customized options for procurement. As such, be sure to initiate the process for any parts you desire from our NSN 7310015999950 catalog, and a member of our staff will be in touch shortly after reviewing your request.